I'm not sure where it originated from, but my mom has been making this for Thanksgiving in the more recent past, and I love it. This is saying a lot, since I'm not a big yams fan and such a picky eater.
Texas Candied Yams and Apples
3 large apples
1 stick margarine
2 large cans yams (drained)
3 Tbls. cornstarch
1 c. sugar
1/2 tsp. cinnamon
1 1/2 c. water
1 tsp. salt
Miniature marshmallows (opt.)
Peel and cut apples in wedges and place apples & cut up yams in a 9 x 13
inch casserole dish. Mix cinnamon, sugar, cornstarch and salt in
saucepan and add water and butter. Boil together until dissolved and
pour over yams and apples. Bake at 350 degrees for 1 hour. If desired,
put marshmallows on top and return to over for 5 minutes. Serves 8.
Thursday, November 12, 2009
A Yummy Recipe
Blabbed Debra around 10:00 AM 1 blabs back Links to this post
Topics: recipe
Monday, November 9, 2009
If you don't have something nice to say...
I know it's been a while since I've written, but I feel that I have a reasonable explanation for it. Someone said I always complain. I knew he wasn't correct, but it sure got me thinking. And so I decided to make a conscious effort not to complain so much. When there isn't a whole lot positive to write about, I've chosen not to write.
Blabbed Debra around 10:37 AM 9 blabs back Links to this post
Thursday, October 29, 2009
I'm an Examiner!
I feel like I'm an official author now. I know I have a long way to go, but I got hired by Examiner.com to be the Seattle Infertility & Miscarriage Examiner. You can check out my page here and leave a comment if you feel so inclined. I've got my first article published, and I'm going to try to write 3-4 a week. I get paid based on how many people read my articles and things like that, so there isn't any guaranteed salary. We'll see how it goes and how I like it. In the meantime, I'm still looking for a part-time or full-time job and excited about NaNoWriMo.
Blabbed Debra around 1:03 PM 1 blabs back Links to this post
Topics: National Novel Writing Month, writing
